Agri-Food Resources
Access a curated collection of free Agri-Food resources covering dairy, horticulture, beverages, grains, meat, fats, oils, flavors, and more. Stay updated with the latest research through open-access journals to drive innovation and enhance your knowledge.
Please note that the courses on our directory were free at time of posting and some offer optional certificates with potential charges.
Dairy & Horticulture
- Diploma in Dairy, Food Process and Product Technology (Training Course)
- Food Laws & Standards in the Dairy Industry (Training Course)
- Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage (Training Course)
- Dairy Education (eBook Series)
- Dairy Science & Food Technology: Resources
- Sensory Evaluation of Dairy Products
- Milk facts & Resources
- Handbook of Milk Powder Manufacture
- Milk Protein (eBook)
- Ice Cream Science (Training Course)
- Chocolate Technical Library
- Chocolate Making Process
- Transporting and Warehousing of Chocolates: 6 Steps for Success
- Advances in Dairy Research Journal
- Journal of Food & Dairy Technology
- International Dairy Federation
- European Commission Food, Farming & Fisheries
- World Organisation for Animal Health
Beverages
- Food & Beverage Management (Training Course)
- Beverages Journal
- European Fruit Juice Association Papers & Guidelines
- Tea Basics
- The Future of Tea: A Hero Crop for 2030
- The Science of Beer (Training Course)
- The Science of Brewing (Training Course)
- Brewery Safety (Training Course)
- Brewing Technology (eBook)
- World of Wine: From Grape to Glass (Training Course)
- The Science & Technology of Wine Making
- Grape & Wine Biotechnology (eBook)
- Whiskey for Beginners & Experts
- The Chemistry of Whiskey
- International Society of Beverage Technologists
Cereal, Grain & Seed Resources
- Baking & Baking Science
- Bread Science: The Chemistry & Craft of Making Bread (eBook)
- Cereal Science
- Advances in Crop Science & Technology Journal
- Rice Research Journal
- Grains & Legumes Nutrition Council
- Gro-Intelligence (Agricultural Data Platform)
- International Cocoa Organisation
- Cocoa Guide 2022 – Industry Insights and Price Trends
Fish & Meat Resources
- Food Safety Equipment Design Principles (Meat)
- Aquaponics – The Circular Food Production System (Training Course)
- Global Aquaculture Alliance – Resources
- Poultry, Fisheries & Wildlife Scientific Journal
- Journal of Fisheries & Livestock Production
- Agri & Aquaculture Journals
- Journal of Fisheries Sciences
- European Commission Food, Farming & Fisheries
- Food Service Excellence – Meat Cutting & Processing (Training Course)
- World Organisation for Animal Health
Fat & Oil Resources
- Fatty Acids eBook
- Biochemistry & Health Benefits of Fatty Acids (eBook)
- Structuring Fat Foods (eBook)
- Low Fat Foods (eBook)
- European Federation for the Science & Technology of Lipids
- American Oils Chemists Society (AOCS) Lipid Library
Flavours, Herbs & Spices
- International Organization of the Flavor Industry
- European Flavours Association (EFFA)
- Good Manufacturing Practice Guide for Spices (ASTA)
- HACCP Guide for Spices & Seasonings (ASTA)
- History of Spices
- European Spice Association Publications
Additives & Supplements
- Introduction to Food Fortification Technology (Training Course)
- Food Additives (eBook)
- Food Additives Explained
- Food Additives Database (Europe)
- Food Additives: The Basics (Training Presentation)
- Natural Food Colours Association Library
- International Alliance of Dietary/Food Supplements Resources
- Vitamins & Minerals – Open Access Publications
- Food Supplements Europe: Publications & Guidelines
Open Access Journals & Useful Websites
- Journal of Food Technology & Preservation
- IntechOpen
- Food Industry Magazines
- Food Information Site
- Alternative Proteins – The Ultimate Guide
- Protein Directory (Alt Protein Companies Globally)
- Hydroponic Systems: The Ultimate Guide for Beginners
- IFIS Food & Health Information White Papers
- Food Industry (eBook)
- Complex Carbohydrates in Food (eBook)
- Cybercolloid Resources