Agri-Food Resources
Access a curated collection of free Agri-Food resources covering dairy, horticulture, beverages, grains, meat, fats, oils, flavours, and more. Note: Courses were free at posting; some certificates may have fees.
Dairy & Horticulture
- Diploma in Dairy, Food Process and Product Technology (Training Course)
- Food Laws & Standards in the Dairy Industry (Training Course)
- Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage (Training Course)
- Dairy Education (eBook Series)
- Sensory Evaluation of Dairy Products
- Handbook of Milk Powder Manufacture
- Milk Protein (eBook)
- Chocolate Making Process
- Transporting and Warehousing of Chocolates: 6 Steps for Success
- Advances in Dairy Research Journal
- Journal of Food & Dairy Technology
- International Dairy Federation
Beverages
- Food & Beverage Management (Training Course)
- Beverages Journal
- European Fruit Juice Association Papers & Guidelines
- Tea Basics
- The Science of Beer (Training Course)
- The Science of Brewing (Training Course)
- Brewery Safety (Training Course)
- Brewing Technology (eBook)
- World of Wine: From Grape to Glass (Training Course)
- The Science & Technology of Wine Making
- Grape & Wine Biotechnology (eBook)
- The Chemistry of Whiskey
- International Society of Beverage Technologists
Cereal, Grain & Seed Resources
- Baking & Baking Science
- Bread Science: The Chemistry & Craft of Making Bread (eBook)
- Cereal Science
- Advances in Crop Science & Technology Journal
- Rice Research Journal
- Grains & Legumes Nutrition Council Resource Library
- International Cocoa Organisation
- Cocoa Guide 2024 – Industry Insights and Price Trends
Fish & Meat Resources
- Food Safety Equipment Design Principles (Meat)
- Aquaponics – The Circular Food Production System (Training Course)
- Global Aquaculture Alliance – Resources
- Poultry, Fisheries & Wildlife Scientific Journal
- Journal of Fisheries & Livestock Production
- Agri & Aquaculture Journals
- Journal of Fisheries Sciences
- Food Service Excellence – Meat Cutting & Processing (Training Course)
Fat & Oil Resources
- Fatty Acids eBook
- Structuring Fat Foods (eBook)
- European Federation for the Science & Technology of Lipids
- American Oils Chemists Society (AOCS) Lipid Library
Flavours, Herbs & Spices
- International Organization of the Flavor Industry Resources
- European Flavours Association Guidance Documents
- Good Manufacturing Practice Guide for Spices (ASTA)
- HACCP Guide for Spices & Seasonings (ASTA)
- History of Spices
Additives & Supplements
- Introduction to Food Fortification Technology (Training Course)
- Food Additives Explained
- Food Additives Database (Europe)
- Food Additives: The Basics (Training Presentation)
- Natural Food Colours Association
- International Alliance of Dietary/Food Supplements Resources
- Vitamins & Minerals – Open Access Publications
- Food Supplements Europe: Publications & Guidelines