Quality, Science & Standards & Training
Access free training courses and resources on quality, science, and standards – key pillars of every food manufacturing operation. Courses were free at posting; some certificates may have fees.
Quality Training
- Diploma in Quality Management (Training Course)
- Introduction to Quality Management (Training Course)
- Fundamentals of Quality Standards (Training Course)
- Manufacturing Strategy -Quality Management & Operational Excellence (Training Course)
- Introduction to Quality Control (Training Course)
- The Seven Basic Quality Control (7 – QC) Tools (Training Course)
- Understanding Cost of Quality & TQM Tools (Training Course)
- An Introduction to Good Lab Practices (Training Course)
- Problem Solving (Short Course)
- 5W2H Problem-Solving Method
- 65 Issue Troubleshooting Questions for a Food Business (Questionnaire)
Quality Standards Training
- ISO 22000:2018 – Elements of Food Safety Management System (Training Course)
- ISO 9001: 2015 Quality Management System QMS (Training Course)
- ISO 45001:2018 – Principles of Occupational Health and Safety Management Systems (Training Course)
- ISO 14001:2015 – Environmental Management Systems (Training Course)
- Diploma in ISO Standards – Integrated Management System (Training Course)
- ISO Management System Audit Techniques & Best Practices (Training Course)
Science Training
- Bascis of Biology (Training Course)
- Diploma in Biology (Training Course)
- Fundamentals of Chemistry (Training Course)
- Chemistry – Molecules & their Composition (Training Course)
- Chemistry – Gases & Their Properties (Training Course)
- Science & Cooking: From Haute Cuisine to Soft Matter Science (Chemistry) – (Training Course)
- Science & Cooking: From Haute Cuisine to Soft Matter Science (Physics) – (Training Course)
- Diploma in General Science (Training Course)
- The Fundamental of Statistics (Training Course)
- Nutrition Training Courses
- Food Safety Microbiology Training Courses
Standards
- ISO Standards
- ISO 22000: Food Safety Management
- ISO 9000 Family: Quality Management
- ISO 45001 2018: Occupational Health & Safety Management Systems
- ISO 14000 Family: Environmental Management
- Global Food Safety Initiative (GFSI)
- BRC (British Retail Consortium)
- Canada GAP (Good Agricultural Practices)
- FSSC22000 (Food Safety System Certification)
- Freshcare
- GRMS (Global Red Meat Standard)
- GSA (Global Seafood Alliance)
- Global GAP (Good Agricultural Practices)
- GRMA Global Retailer and Manufacturer Alliance
- IFS International Featured Standards
- JFSM (Japan Food Safety Management)
- AsiaGap JGap Japan GAP Foundation
- Primus GFS (GFSI Audit Certification Program)
- SQF (Safe Quality Food)
For National Agencies & Standards refer to our National Agencies & Standards Catalogue
Science Journals – Open Access
- IntechOpen
- Semantic Scholar
- MDPI
- International Journal of Food Properties
- Directory of Open Access Journals & Articles
- Directory of Open Access Books
Institutes & Associations
- Global Directory of National Agencies & Standards
- Association of Analytical Communities International (AOAC)
- Testing, Inspection & Certification (TIC) Council
- International Laboratory Accreditation Cooperation (ILAC)
- Asia Pacific Accreditation Cooperation (APAC)
- International Bureau of weights (BIPM)
- International Life Sciences Institute
- International Society of Beverage Technologists
Useful Websites
- Codex Alimentarius
- Merck Index Online
- AOAC Official Methods of Analysis
- AACC Approved Methods of Analysis for Cereals & Grains
- Manual of Methods of Analysis of Various Food Products (FSSAI Example)
- National Environmental Methods Index (NEMI)
- National Institute of Standards and Technology (NIST)
- What does AQL (Acceptance Quality Limits) mean?
- Proficiency Testing (eptis)